Mexican Lasagna

This is a pretty simple recipe that has a big time taste. There are quite a few ingredients required, but it is worth the extra trip to the store. Recipe Summary Difficulty: Easy Prep Time: 10 minutes Cook Time: 20 minutes Yield: 4 servings User Rating: 5 Stars Recipe located at: http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_28244_PRINT-RECIPE-FULL-PAGE,00.html\n\nBefore the battle: Preparing the ground chicken and spices: Adding the corn: “Layering” the dish (3 layers in total): Before going in the oven (we added the jalapenos for some heat):\n\n Coming out of the oven it was smelling incredible: The final messy plating: Again, this worked out great for us. We”ve since made it a couple more times, although in each of these cases we were missing one or more ingredients and it wasn’t quite as intense on the flavor. We would thus highly recommend not skimping on this one, but instead treating yourself to a complete feast.

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